Dr daphna havkin frenkel department of plant pathology and biology rutgers university new brunswick new jersey and director of research and development bakto flavors llc new jersey dr nativ dudai researcher newe yaar research center the agricultural research organization of israel ramat yishay israel. Biotechnology is also being applied to crop breeding through marker assisted selection for important traits including flavor and the book looks at the application of the biotechnological approach to breeding for enhanced flavor in rice apple and basil. 3 biotechnological production of vanillin dr daphna havkin frenkel and dr faith c belanger the biotechnology center for agriculture the environment school of environmental and biological science rutgers the state university of new jersey new brunswick new jersey usa 4 plant cell culture as a source of valuable chemicals dr chee . Throughout history human beings have sought ways to enhance the flavor of the foods they eat in the 21st century biotechnology plays an important role in the flavor improvement of many types of foods this book covers many of the biotechnological approaches currently being applied to flavor . Dr daphna havkin frenkel bakto flavors lcc north brunswick new jersey and biotechnology center for agriculture and the envirnoment rutgers university new brunswick new jersey usa dr faith c belanger plant biology and pathology department and biotechnology center for agriculture and the environment rutgers university new brunswick new jersey usa
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