An apres aocs joint publications peanuts genetics processing and utilization is a presentation of the latest innovations in crop breeding processing and food manufacturing technologies with tactics to help ensure global food security and high quality peanut products with a focus on market environments driven by consumer perception . As one of eight titles included in the aocs monograph series on oilseeds peanuts genetics processing and utilization includes insights and advances toward the strategic international peanut genome initiative research goals in the areas of germplasm resources genome structure gene function crop improvement and product quality safety . Peanuts genetics processing and utilization details this book presents innovations in crop productivity and processing technologies that help ensure global food security and high quality peanut products. Peanuts genetics processing and utilization oilseed monograph presents innovations in crop productivity and processing technologies that help ensure global food security and high quality peanut products the authors cover three central themes modern breeding methods for development of agronomic varieties in the us china west central africa and india enhanced crop protection and
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